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Friday, 9 September 2011

Sweet… potato pie! | King Arthur Flour – Baking Banter


Once, it will put their heads together and spreadsheet editors cooking wondered, what we can do all King Arthur little, convince fans subscribe to our newsletter? Do that if we give them a gift, as a kind of recipe cherry-on-top, for a subscription gifts? That is why we have created.
Yours really shot of a DVD with the help of some of our instructors baking Education Center, with a great deal of information about ... pie.

How to make flaky crusts, setting up of pellets of crusts, food processor, create blind for the oven, oil and crusts. Tips to help you often with a dozen of baker of our most often asked of the pie. What the ingredients and how to work with them.? How to make mini pastries, cakes and pastries for the following holiday plate frozen.

In all, all, 75 minutes of information, techniques, and a range of recipes (for everything we see on the disk). It is one of them: the cake of sweet potato Thanksgiving from our portfolio of whole grain of King Arthur Flour paper.

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