I spied these metallic cans of butter at the market and tossed them into my shopping cart. They are actually made in New Island (unequal this "Queensland Butter" that is made in Makati, of New Zealand sourced raw materials), and surprisingly, was roughly 10% CHEAPER than the locally prefabricated Queensland!
It lists it's emblematic arrangement of ingredients as: Milkfat 81.4%, Moisture (element) 15.7%, Flavoring 1.5% and Milk Solids Non-Fat 1.4%. The can specifically states "Sans Conservateur ni colorant" which I get it is "without any preservatives or matter coloring". The butter is a device color of yellow and statesman "natural" superficial than the Queensland butter, tho' it console retains that variety of cheesy savor, property of preserved butter, likely as a ending of the sterilization. It simply stuns me that Filipino laws do not seem to expect an ingredients itemise on locally preserved or bottled goods& or at minimal any manufacturers scraps to comply. On the can of Queensland Butter, all it says is: "&Pasteurized Sugariness Cream&" so there's no salty? matter
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