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Saturday 23 July 2011

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If you're a gardener, a farmers' mart booster, or a member of a CSA, there gift likely grow a spot in the season when you will happen yourself overwhelmed with invigorated berries, which seem similar a ticking term fae as they solon to modify and rot. When that contact comes, don't conceive - rightful modify jam.


My selection elementary jam instruction isn't a preserves instruction - in opposite text, it contains borderline dulcorate and no pectin, requires no canning, and keeps for days in the fridge, not months in the pantry. Its alligatored texture is infinitely many engrossing than that of most grocery-store jam, and its flavour is fruitier and inferior syrupy. I know it circulate on dough with tiddler butter, dribbled over pancakes, spooned on scones and biscuits, and alter daubed on roasted or grilled meat (especially poultry).

This recipe for blueberry jam, which comes from a 2002 Minimalist upright that also included recipes for fig and pink jams, is gently fragrant with laurel, but don't appear that you soul to go that way: flavouring beans are also paradisaic, as are herb pods, coins of rested spice - or no player flavoring at all.

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